Two Experts, One Bar Solution
Our Way of Making Candy Bars
Tanis and Aasted are joining forces to deliver a single, integrated solution for all bar formulations—from aerated nougat to complex caramel systems. By combining our expertise, we have engineered an advanced, flexible production line that ensures precise thermal control and consistent mass behavior across every recipe.
This partnership doesn’t just increase efficiency and reduce waste; it actively shapes the future of manufacturing through energy-saving technology and a significantly smaller footprint. Together, we provide the reliable structure and high-yield results needed to lead the market in sustainable candy bar production.
Perfect Your Candy Bar Recipe?
At the Tanis Innovation Center, you test candy bar recipes under real production conditions. Our full pilot line covers the entire process, from extrusion to enrobing. Work with our food technologists to fine-tune texture and stability, ensuring your recipe is ready for large-scale production. Book a session in our lab and collaborate with our experts on the perfect formulation and line parameters.
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