The production of chewy candy
In candy production, for high-density chewies cooking and cooling are the most important steps for stability, while low-density chewies rely on aeration and warmer processing, creating a lighter texture.
The Science Behind the Perfect Chew
Mastering chewy candy requires total control over heating, mixing, and cooling. At Tanis, we engineer our lines to meet the specific demands of the two market standards:
- High Density: Engineered for form stability, long shelf life, and consistent chewability.
- Low Density: Focused on superior texture and higher yields per weight unit, requiring expert stability control.
Our equipment manages these critical phases with absolute precision, ensuring a smooth, stable, and high-quality product from the first ingredient to the final bite.
What do you need? For chewy candy production, you can choose between batch or continuous cooking, based on your recipe. Batch cooking uses the Tanis Thermosyphon Cooker and Batch Aerator, while continuous cooking uses a Coil or Film Cooker with a Continuous Aerator. Both methods incorporate a dynamic mixer for adding the post cook ingredients, cooling drum, and cooling table, to make the candymass the right firmness for the forming line.
How do we do it? The chew candy-making process begins with premixing ingredients like sugar and glucose syrup, followed by cooking at high temperatures to achieve the right consistency. There are several options to add the gelling agents and fat phase in the process. After cooking, the mixture is aerated, either continuously or in batches, to create the desired chewy texture. The candy is then cooled to stabilize its structure and prevent premature crystallization. Finally, it is shaped into its final form.
The Science of the Perfect Chew
Mastering chewy candy requires absolute control over aeration and cooling. Whether you need High Density for stability or Low Density for superior texture, Tanis provides precision batch or continuous cooking lines. From our specialized Thermosyphon Cooker to advanced aeration and cooling drums, we ensure your candy mass reaches the exact firmness needed for flawless forming.
Optimize your recipe at our Innovation Center.
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