The production of toffee and caramel
Processing caramel means mixing the ingredients to an emulsion and heating it such that its colour and flavour develop optimally. The possibilities for the application of caramel are endless.
Caramel manufacturing equipment
Consistent flavour, colour, and texture are the hallmarks of quality. The secret to exceptional caramel lies in emulsifying the ingredients perfectly and heating them to develop the optimal colour and taste profile. By carefully balancing sugars with milk components through precise heat treatment, we create a product that is loved worldwide, from rich fudges to classic toffees.
What do you need? The key equipment includes a premix preparation vessel, fat melter, Maillard reactor, film cooker, and dynamic mixer. These tools ensure consistent results by managing each step, from ingredient blending to achieving the ideal caramelization.
How do we do it? The process starts with mixing and melting ingredients, followed by controlled heating in a Maillard reactor and film cooker, ensuring the perfect caramel texture and flavor.
Master the Art of Caramel
Tanis expertly blends and heats ingredients to create the perfect Maillard reaction. Using high-shear mixing and our pressurized Maillard reactor, we accelerate flavor and color development with pinpoint precision. From rapid high-solids cooking to advanced depositing or barline shaping, we provide the ultimate end-to-end solution.
Ready to step up your caramel game?
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