1200 Compact
The Tanis 1200 Compact is a recipe-controlled, fully integrated automatic production line equipped with the latest technologies. Designed to ensure maximum efficiency, automation, and flexibility within your factory, it features extra-wide 120 cm trays, significantly increasing throughput compared to standard models. The 1200 Compact is the ideal solution for producers with high production demands who refuse to compromise on technological precision.
lines, tailor-made.
Capacity
Up to 5,000 kg/h
Number of colours/flavours
6 to 12
Operators (continuous)
5-6 people
Optional
Vitamins / Minerals
Massive capacity, minimal footprint.
As a true market leader, the Tanis 1200 Compact combines a compact size with maximum capacity per square meter. Thanks to versatile kitchen configurations and the ability for very quick recipe changes, you can effortlessly produce large quantities of gummies, jellies, and nutraceuticals within limited space. These unique features make the line not only a powerful expansion but also the perfect replacement for your existing production lines, allowing you to benefit immediately from higher output and improved operational control.
The Full Journey of Candy Production
01
Kitchen: Pre-mix
For preparing your pre-cooked candy mass, we ensure proper mixing of your main ingredients, whether manually or automatically, according to your needs. Our unique design and customization ensure that all ingredients are handled appropriately, while maintaining efficiency, sustainability, and accuracy.
02
Kitchen: Cooking
Understanding your requirements, we will ensure that you receive the most suitable cooking method for your products. For gums and jellies, we typically prefer continuous cooking under pressure to keep cooking times short and maintain high product quality. After cooking, we use a vacuum chamber to evaporate water, remove air bubbles, and efficiently lower the temperature to prepare for the final step.
03
Kitchen: Blending
To blend in the post cook ingredients like colour, flavour, acid and heat sensitive supplements we make use of our ABS or AMS skids with optional preparation skids to mix in special ingredients. In these skids we make sure accurate dosing and homegenous mixing are top priority.
04
Moulding
Our Compact moulding system utilizes a Gantry robot for infeed and outfeed instead of chains. This choice reduces the number of moving parts, decreases wear and tear, and utilizes servo-driven mechanisms. Unlike chains, Gantry robots eliminate the need for alignment adjustments, as uneven wear of individual chains can be an issue. Additionally, our moulding system features one large walking beam and numerous options to enhance product diversity, decrease possible downtime, automate cleaning, and supply production data.
05
Conditioning
Tanis conditioning rooms are built to a proven modular concept which incorporates an controlled airflow, integrated air handler with dessicant dryer. This ensures a consistent, evenly dispersed conditioned airflow though the stacks of trays.
06
Finishing
Our finishing lines offer precise control over the final product characteristics. We provide high-capacity sanding systems for sugar and matte flake application, alongside automated oiling drums for uniform polishing. These solutions are engineered to ensure consistent coating quality, prevent product adhesion, and achieve the desired visual finish, ranging from high-gloss to matte.
Complete production lines, tailor-made.
One goal, One solution, One family
We believe in the power of One. With one common goal and one integrated total solution, we build a lasting relationship and create a shared future together. By integrating the four production stages of gummy and jelly candy into one comprehensive solution we achieve your goal of producing candy even more efficiently. As a family business, we understand the importance of involvement and loyalty. These values run deep in our company, and we believe that by working together towards a common goal, we can accomplish great things.
Let’s embrace the power of One.
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